Boiling Point Posted on April 17, 2006 by UltraRob The Chocolate liquifies under the heat from the burning alcohol and collapses onto what turns out to be three scoops of ice cream hidden under the chocolate, instantly coating the hard ice cream with it’s hot chocolate goodness. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to print (Opens in new window)Click to share on Pinterest (Opens in new window) Related
OMG chocolate and flamage. Can you get a better combo?